until run a restaurant in India, you need to abide by some rules and should apply for the following licenses which will help you to run your business facilelyThe Food and beverage industry is one of fastest evolving industry in India.
Backed by urbanisation, Tier II and tier III and an increasing urge to eat outlandish the industry is growing at a real rapid anyway Currently estimated at 75000 Crore and is estimated to reach 1, 37000 Crore by the next fiscal the industry is tempting in many new entrepreneurs.
So if you too are one amongst the tons willing to dive into this ever growing moil you need to thoroughly revise all the prerequisites in order to save yourself from that legal mess.
Choice of Business type:One of the most crucial decision to be taken, while planning to start a restaurant business is the choice of business presence The entrepreneur can choose from a Limited liability industry Sole proprietorship, affiliation or one person comate depending on the risk involved and costs associated each entity has its own pros and the cons.
One has to well consider the fact that proprietorships and partnerships do not provide limited loss continuous existence or separation of wealthiness so these aspects to be taken good care of while choosing the form of entity.
Legalities for starting a restaurant:Food safety consent en route to be obtained by FSSAI edibles Safety and Standards Authority of India) established under the Food Safety and Standards Act 2006 as a statutory body for laying down science based standards for articles of subsistence Obtaining an FSSAI license ensures that you have complied with the food safety and security standards as are laid down by the governing scale FSSAI license is divided into two types, State level license and central assign Hotels, restaurants and medium-sized manufacturers are covered under state license and large-sized manufacturers come under central license.
Health Trade license: Another important license to start your restaurant in line with It gives permission to trade in those articles that have a direct impact on public’s vitality It is issued by the Municipal Corporation of the health department of that state.
License for eating enshrine Every eating house needs to have a license for eating theater authorised by the city or state police headquarters and the police commissioner licensing.
Fire security certificate of proficiency Since every eatery or would be eatery has to declare themselves as a fire right they need to furnish an NOC from the Fire Department of the bourg Upon the acceptance of your court plaster a detailed examination is too carried out of your corridor followed by the grant of NOC.
Liquor permit dolly license L-17 to be obtained if the restaurant is to serve drink To be obtained by the Excise commissioner of the central city this license asks for a prior approval from the Department of tourism from the Government of India.
Shops and Establishment regulation A restaurant has to be registered under Shop Establishment license in order to ensure that within the premises there are healthy working conditions and is adhering to the standards of employee rights.
Service Tax registration According to the 2013 rick it has been mandated by the ban that all air conditioned restaurants are to pay service tax if their annual sales exceed INR 10 lac with a specified rate of 4.
94% per annum.
VAT registration:For every business that deals with the sale of goods or any items or sale of food enumeration it is mandatory to obtained VAT registration authorised by the state government which vary across the states.
Trademark Registration:In case the entrepreneur wishes to open a chain of restaurants and has plans to invest a significant amount of time and money into branding, it is highly advisable to obtain trademark registration to obtain ownership of intellectual preoccupancy Trademark registration can also help deter branding by competitors.
While you’re wholly lost in the excitement of starting a new lunch wagon some entrepreneurs may overlook the needs to obtain these licenses and permits.
Little do they realise that it’s the virtue of all these licenses that the restaurants live a hassle free memoirs They are not mere permissions but your excellent marketing tools.
As a startup king you need to take full advantage of these licenses and permits.
Run an eatery that is not just delicious but legit as really